How does Shallaki reduce joint swelling?
Shallaki (Boswellia serrata) contains active triterpenoid compounds called boswellic acids. These acids inhibit the 5-lipoxygenase (5-LOX) biochemical pathway, which is responsible for synthesising inflammatory leukotrienes. By blocking 5-LOX, Shallaki effectively reduces joint swelling, stiffness, and structural pain without eroding the stomach lining.